You know, it's true what they say, you really do learn something new everyday. Today, I learned that one of my co-workers is a souvlaki connoisseur. Now, you may wonder, at how many souvlaki establishments would one have to eat to become such an expert on the souvlaki? Apparently it's 2. And of the 2 that my co-worker (who shall remain nameless) has eaten at, he gives a glowing recommendation to eat at some souvlaki joint in London, Ontario. And when asked about his review of the souvlaki at Sambo's he has this to say "It's disgusting. Worst souvlaki I've ever eaten. I had pork but lamb is the best. Although the rice was good. But still disgusting"
I beg to differ, Mr. Souvlaki Nazi, and Sambo and I take offense to your comments. I think I speak for all the Sambo's regulars when I say you need to take your bad souvlaki review and go home.
NEXT.
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2 comments:
Go Home Sambo Souvlaki Slammer!
As a vegetarien I fully endorse the Sambo's souvlaki - even without meat it is one of my favourite things on the planet. I think they ad crack to the tzatziki sauce!
sparkes
I'd hate to burst a fellow souvlaki lovers bubble, but the waitress let us in on the secret of Sambo's special sauce. It's not tzatziki but a homemade ranch dressing made with extra amounts of TLC.
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